Three Weeks with Josh and Katy

There comes a time in every food bloggers life when he must quote the Von Trapp family. Allow me to do so now as I bid you, temporarily: "So long, farewell, auf Wiedersehen, good night" (or in this case "goodbye"). You see, my friends, my bar-study-status is earthquake shaky and full attention must be paid. This blog, however much I love it (and I do love it) must temporarily sit (no pun intended) on the back burner. But never fear. It's only for three weeks. I'll be back three weeks from Thursday, to be exact: July 29th.In the meantime, I leave you in glistening hands. May I now present the finest Food Blog-Within-A-Blog That Ever Existed: THREE WEEKS WITH JOSH AND KATY (Update: This feature can now be found above this post in the main blog and without the hassle of a further click!)IMG_1.JPGJosh and Katy are two of my favorite people, they are married (to each other!) and they love to cook. They are funny, enterprising, and willing to entertain you while I am gone. Need I say more? So do us all a favor and show them the love you have so kindly shown me these past six months. I promise to be posting comments on their site-within-a-site and hope you do too. And I'll be back quicker than you can say "I have confidence in sunshine."Sincerely,RayA Drop of Golden Sun(aka, Adam: The Amateur Gourmet)

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The Blog Within [by Katy]

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Watermelon Vidalia Onion Salad at Agnes and Muriels