Recipes and food adventures with Adam Roberts
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Honey Butter Biscuits
Andrew Carmellini, in his new book American Flavor, shares a biscuit recipe that he calls “the world’s best biscuits.” This is a bold claim, even for a chef as revered as Carmellini, but in his defense, when he started serving biscuits (and fried chicken) at his pre-The Dutch Italian restaurant, Locanda Verde, the critics gushed.…
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Patched-Together Rhubarb Pie
Delusional isn’t a word I’d use to describe myself. Sure, I have my flights of fancy and my exaggerated sense of what’s happening at any given moment, but am I so-out-of-touch that I deserve the “D” word? Doubtful! But I was delusional on Saturday when I took a bunch of rhubarb–rhubarb that I’d purchased with…
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