Recipes and food adventures with Adam Roberts
Category
chorizo
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Quick Queso with Chorizo (and Other Tex-Mex Delights)
Sometimes it’s nice to cook for friends who favor a particular cuisine because it steers you in a new direction. Normally, I default to European/Mediterranean things like pastas and chicken with couscous and preserved lemon and stuff like that. My friends Jim and Todd (you know them!) are Tex-Mex fans and so, when I cooked…
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Nothing To Cook For Breakfast? Make Breakfast Anyway
Waking up on the weekend, one doesn’t want to get dressed. One wants to throw on a pair of shorts, veg out on the couch, listen to music and possibly read the newspaper. One–and I’m pretty much talking about myself here–definitely doesn’t want to go to the grocery store to buy breakfast ingredients. So what…
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Make Your Own Taco Night (with Homemade Corn Tortillas)
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When you have a three year-old staying with you, chances are you’re probably not going out to dinner. We did go out one night and that’s a whole story in and of itself. Most nights, though, I cooked and that turned out to be a lot of fun, coming up with food to make for…
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Raid-The-Fridge Frittata
I don’t often ask you to get out of your seat while reading my blog, but for the frittata you see in the above picture I demand a standing ovation! I mean, really. Can you believe that I made that? Not only did I make that, I made that bleary-eyed on a Saturday morning using…
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Baked Red Kidney Beans with Chorizo
Is cheating on a recipe like cheating on a test? I wondered that as I made the “Red Kidney Beans Baked with Chorizo, Chilli, Garlic, and Olive Oil” from Simon Hopkinson’s sequel to “Roast Chicken & Other Stories,” “Second Helpings of Roast Chicken.” Simon, or Mr. Hopkinson (that feels more appropriate), calls for dried kidney…
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A Killer Breakfast
There is no greater triumph for a home cook than to make something spectacular out of food you already have on hand. Case in point: the dish you see above, Chorizo scrambled eggs and fried fingerling potatoes–assembled, with no premeditation, in a matter of minutes. How did I do it? Easy. I took Chorizo that…
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