Recipes and food adventures with Adam Roberts
Category
meringue
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Lemon Meringue Pie
Cooking clichés are cliché for a reason: they usually contain some wisdom. Take this one: “The simplest things to make are often the hardest.” I had this lesson hammered home to me in Japan, where just a tiny wedge of sweet potato was somehow the most incredible sweet potato of my life. Or in Kyoto…
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New Year’s Pavlova
On New Year’s Eve, I cooked for some friends and realized that dessert needed to be on the lighter end of things, because who wants to go out to New Year’s parties feeling all weighed down with chocolate and butter, etc. etc.? That’s how I came up with Pavlova, something that I’d only really made…
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