Recipes and food adventures with Adam Roberts
Category
tricks
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The Lemon Juice Trick
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Writing my cookbook, I learned a nifty trick from Chef Jonathan Waxman for when you just need a squeeze of lemon. You cut around the lemon like you’re cutting around the core of an apple, leaving the center and creating these flat wedges that squeeze extra easily and produce lots of juice with a minimal…
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Bacon For A Crowd
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You have people coming over for breakfast. You want to serve those people bacon. You want the bacon to be hot. You don’t want to fry it because that would require several pans, it would make a mess and it would be hard to manage while entertaining guests. You may think to yourself, “Maybe bacon’s…
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How To Soften Brown Sugar Without a Microwave
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We’ve all been there. It’s 9 o’clock at night, dinner is over, and suddenly you and your loved ones are craving cookies. All eyes turn to you and you stand up–ready to do the dirty deed–and as you march into the kitchen, confident that you can churn out cookies lickety split, you grab a box…
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A Cookie Trick
As much as I miss Diana for her winning personality, I mostly miss her for her cookie sheets. It was with her cookie sheets that we first made the greatest cookies of our lives–you can read the recipe here. Meg of Megnut rejected these cookies when she tried them and called them “too thin,” but…
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