Uncategorized 4/14/04 Uncategorized 4/14/04

BEHIND THE GREEN APRON: A Starbucks Expose

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Uncategorized 4/14/04 Uncategorized 4/14/04

Afternoon Rhubarb Tart from Star Provisions

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Uncategorized 4/14/04 Uncategorized 4/14/04

On Bearded Food Workers

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Uncategorized 4/13/04 Uncategorized 4/13/04

Tara, Let's Make A Deal

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Uncategorized 4/13/04 Uncategorized 4/13/04

Wine Talk with Mark the Hairdresser

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On Nalgene Bottles

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Uncategorized 4/12/04 Uncategorized 4/12/04

The Amateur Gourmet Challenge: VICTORY IS MINE!

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Uncategorized 4/12/04 Uncategorized 4/12/04

Automated Checkout vs. Human Checkout

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Uncategorized 4/11/04 Uncategorized 4/11/04

Toscanini's Burnt-Caramel Ice Cream

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Uncategorized 4/11/04 Uncategorized 4/11/04

Lolita Out To Dine

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Uncategorized 4/11/04 Uncategorized 4/11/04

The Amateur Gourmet Challenge: A Small Delay

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Uncategorized 4/11/04 Uncategorized 4/11/04

On Maintaining My Girlish Figure

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Uncategorized 4/11/04 Uncategorized 4/11/04

I Love The Smell of Sorbet In The Morning

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Uncategorized 4/10/04 Uncategorized 4/10/04

Is It Dead, Pa?

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Uncategorized 4/10/04 Uncategorized 4/10/04

Quiet, Disciplined Study and the Night of 1000 Sorbets

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Uncategorized 4/9/04 Uncategorized 4/9/04

The Upper Left Corner

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Uncategorized 4/9/04 Uncategorized 4/9/04

The Fountain of Youth: Ice Cream at Bruster's

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Uncategorized 4/9/04 Uncategorized 4/9/04

Itsy Bitsy Teeny Weeny Friday Night at Fritti

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Uncategorized 4/9/04 Uncategorized 4/9/04

How To Bribe Your Way Into New York Restaurants

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Uncategorized 4/8/04 Uncategorized 4/8/04

Paradise Gained: Homemade Vanilla Bean Ice Cream

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