Adam Roberts 9/29/25 Adam Roberts 9/29/25

Roasted Cauliflower Couscous with Dates, Almonds, and Cherries

When vegetables are starting to turn in the fridge, you have two choices: dump them in the trash and cover them with other garbage so no one else knows of your crime. Or, two, roast them and turn them into dinner.

Adam Roberts 2/8/24 Adam Roberts 2/8/24

Ottolenghi’s Coriander-Crusted Cod with Winter Couscous

3/20/23 3/20/23

Swiss Chard Lasagna with Gruyère and Hazelnuts

9/23/20 9/23/20

Get Your Freekeh On with Balsamic Mushrooms, Caramelized Onions, and Feta

9/1/20 9/1/20

Spicy Black Lentils with Charred Eggplant and Urfa Chili

10/31/17 10/31/17

Grapefruit, Blood Orange, Campari Sorbet

6/25/14 6/25/14

A Jolly Jaunt Through London With Stops At The Maltby Street Market, Tayyabs, St. John, Ottolenghi, The River Cafe, and Quo Vadis

9/25/13 9/25/13

Stuffed Eggplant with Lamb and Pine Nuts

9/24/13 9/24/13

Beet Dip

6/24/13 6/24/13

Got A Fat Tush? Make Fattoush

4/10/13 4/10/13

Hey! What Do You Do With Kohlrabi?

2/19/13 2/19/13

Roasted Butternut Squash and Red Onion with Tahini and Za'atar

12/12/11 12/12/11

Oh, Ottolenghi: Fennel and Feta with Pomegranate Seeds and Sumac / Couscous with Apricots and Butternut Squash