block-yui_3_17_2_1_1709246685415_14849
0
Skip to Content
The Amateur Gourmet
Blog
Recipes
Recipe Gallery
Appetizers
Beans
Braises
Bread/Pizza
Breakfast
Cheese
Desserts
Drinks/Cocktails
Main Dishes
Pasta/Risotto
Pickles/Preserves
Salads
Sandwiches
Sauces/Dressings
Sides
Soups
Vegetarian
NYC
Brooklyn
Manhattan
Books
Food Person
Give My Swiss Chards to Broadway
Secrets of the Best Chefs
The Amateur Gourmet
📰
About
Subscribe
The Amateur Gourmet
Blog
Recipes
Recipe Gallery
Appetizers
Beans
Braises
Bread/Pizza
Breakfast
Cheese
Desserts
Drinks/Cocktails
Main Dishes
Pasta/Risotto
Pickles/Preserves
Salads
Sandwiches
Sauces/Dressings
Sides
Soups
Vegetarian
NYC
Brooklyn
Manhattan
Books
Food Person
Give My Swiss Chards to Broadway
Secrets of the Best Chefs
The Amateur Gourmet
📰
About
Subscribe
Blog
Folder: Recipes
Back
Recipe Gallery
Appetizers
Beans
Braises
Bread/Pizza
Breakfast
Cheese
Desserts
Drinks/Cocktails
Main Dishes
Pasta/Risotto
Pickles/Preserves
Salads
Sandwiches
Sauces/Dressings
Sides
Soups
Vegetarian
Folder: NYC
Back
Brooklyn
Manhattan
Folder: Books
Back
Food Person
Give My Swiss Chards to Broadway
Secrets of the Best Chefs
The Amateur Gourmet
📰
About
Subscribe
Ten Lessons American Restaurants Can Learn From European Restaurants (And Vice-Versa)
Essays 7/14/14 Essays 7/14/14

Ten Lessons American Restaurants Can Learn From European Restaurants (And Vice-Versa)

Read More
One Night in Strasbourg (Lunch at Chez Yvonne--Featuring Choucroute Garnie--and An Epic Michelin-Starred Dinner at Buerehiesel)
Europe, Travel 7/3/14 Europe, Travel 7/3/14

One Night in Strasbourg (Lunch at Chez Yvonne--Featuring Choucroute Garnie--and An Epic Michelin-Starred Dinner at Buerehiesel)

Read More
Kings of Pastry
Friends & Family 3/22/11 Friends & Family 3/22/11

Kings of Pastry

Read More
My Secret Cookbook Gems
Food Books 9/22/09 Food Books 9/22/09

My Secret Cookbook Gems

Read More
Order Food Person