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The Amateur Gourmet
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Recipes
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Appetizers
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NYC
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Give My Swiss Chards to Broadway
Secrets of the Best Chefs
The Amateur Gourmet
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Rib-Eye Steak with Sauce Béarnaise
Main Dishes, Meat, Recipes, Sauces/Dressings 2/17/14 Main Dishes, Meat, Recipes, Sauces/Dressings 2/17/14

Rib-Eye Steak with Sauce Béarnaise

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Salsa Verde via Mortar and Pestle
Recipes, Sauces/Dressings 5/16/11 Recipes, Sauces/Dressings 5/16/11

Salsa Verde via Mortar and Pestle

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The Negroni
Drinks/Cocktails, Recipes 3/3/11 Drinks/Cocktails, Recipes 3/3/11

The Negroni

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Tuesday Techniques: Cheese Soufflé
Cheese, Recipes 5/20/08 Cheese, Recipes 5/20/08

Tuesday Techniques: Cheese Soufflé

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Cassoulet in 10 Easy Steps
Main Dishes, Meat, Recipes 3/4/08 Main Dishes, Meat, Recipes 3/4/08

Cassoulet in 10 Easy Steps

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Misc- Fun 11/7/07 Misc- Fun 11/7/07

A Q&A with Michael Ruhlman on "The Elements of Cooking"

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