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The Amateur Gourmet
Blog
Recipes
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Appetizers
Beans
Braises
Bread/Pizza
Breakfast
Cheese
Desserts
Drinks/Cocktails
Main Dishes
Pasta/Risotto
Pickles/Preserves
Salads
Sandwiches
Sauces/Dressings
Sides
Soups
Vegetarian
NYC
Brooklyn
Manhattan
Books
Food Person
Give My Swiss Chards to Broadway
Secrets of the Best Chefs
The Amateur Gourmet
📰
About
Subscribe
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Recipe Gallery
Appetizers
Beans
Braises
Bread/Pizza
Breakfast
Cheese
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Pickles/Preserves
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Folder: Books
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Give My Swiss Chards to Broadway
Secrets of the Best Chefs
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The World's Best Crab Cakes
Appetizers, Bests, Recipes 8/12/20 Appetizers, Bests, Recipes 8/12/20

The World's Best Crab Cakes

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Nectarine Plum Pie with a Brown Sugar Crust
Desserts, Pies/Tarts, Recipes 8/3/20 Desserts, Pies/Tarts, Recipes 8/3/20

Nectarine Plum Pie with a Brown Sugar Crust

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The Best Apple Pie I've Ever Made
Bests, Desserts, Pies/Tarts, Recipes 10/15/14 Bests, Desserts, Pies/Tarts, Recipes 10/15/14

The Best Apple Pie I've Ever Made

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Lemon-Caper Beurre Blanc Sauce (Or: Don't Tell Your Doctor)
Guest Posts 2/18/14 Guest Posts 2/18/14

Lemon-Caper Beurre Blanc Sauce (Or: Don't Tell Your Doctor)

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Clamming For The First Time
Stories and Rants 7/30/13 Stories and Rants 7/30/13

Clamming For The First Time

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The Night People Paid To Eat My Food (A Charity Dinner in Bellingham)
Stories and Rants 7/29/13 Stories and Rants 7/29/13

The Night People Paid To Eat My Food (A Charity Dinner in Bellingham)

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Steve's Sous-Vide Salmon Adventure
Guest Posts 3/6/13 Guest Posts 3/6/13

Steve's Sous-Vide Salmon Adventure

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Pan-Fried Brussels Sprouts with Bacon, Garlic and Mustard
Recipes, Sides 1/6/12 Recipes, Sides 1/6/12

Pan-Fried Brussels Sprouts with Bacon, Garlic and Mustard

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Steve's Legendary Prime Rib
Main Dishes, Meat, Recipes 1/10/11 Main Dishes, Meat, Recipes 1/10/11

Steve's Legendary Prime Rib

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