Marbled Pumpkin Bread

There’s are certain cheats that are universally acknowledged as acceptable by food people and one of them is that it’s totally fine to use canned pumpkin in place of fresh pumpkin in baking recipes. I realize a lot of you are rolling your eyes at that: “Who in their right mind would ever trouble to use fresh pumpkin in a baking recipe?” Well you’re talking to someone who did just that, only it was a Kabocha squash.