Pasta e Fagioli
The cookbook that I wrote almost fifteen years ago (!), Secrets of the Best Chefs, has a lentil soup in it so good, Smitten Kitchen wrote about it. That soup, which was taught to me by the late Gina DePalma, will live on in perpetuity as one of the great combinations of sausage, lentils, and tomatoes ever to exist in human history.
French Cabbage and Onion Soup
There are certain ingredients that food people adore that make normal people cringe. Take cabbage, for example. Last week, I told Craig I was going to cook a cabbage for dinner and it was as if I’d said, “Instead of going out for cocktails, let’s get our flu shots!”
