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The Amateur Gourmet
Blog
Recipes
Recipe Gallery
Appetizers
Beans
Braises
Bread/Pizza
Breakfast
Cheese
Desserts
Drinks/Cocktails
Main Dishes
Pasta/Risotto
Pickles/Preserves
Salads
Sandwiches
Sauces/Dressings
Sides
Soups
Vegetarian
NYC
Brooklyn
Manhattan
Books
Food Person
Give My Swiss Chards to Broadway
Secrets of the Best Chefs
The Amateur Gourmet
📰
About
Subscribe
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Folder: Recipes
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Recipe Gallery
Appetizers
Beans
Braises
Bread/Pizza
Breakfast
Cheese
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Drinks/Cocktails
Main Dishes
Pasta/Risotto
Pickles/Preserves
Salads
Sandwiches
Sauces/Dressings
Sides
Soups
Vegetarian
Folder: NYC
Back
Brooklyn
Manhattan
Folder: Books
Back
Food Person
Give My Swiss Chards to Broadway
Secrets of the Best Chefs
The Amateur Gourmet
📰
About
Subscribe
Bar Bête
New York, Brooklyn, Carroll Gardens Adam Roberts 10/10/25 New York, Brooklyn, Carroll Gardens Adam Roberts 10/10/25

Bar Bête

When I went on Watch What Happens Live to promote my novel Food Person, I was told that Andy would be asking me one and only one question: “What’s the book about?”

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