Raoul’s
There’s forced cool and there’s real cool and Raoul’s in SoHo, which has been around for fifty years, is the real deal. I grabbed a five PM reservation yesterday (that’s how cool it is: the only reservation you can get is for five PM) before seeing a show at The SoHo Playhouse, not really knowing much about what to expect except that Raoul’s always shows up on lists of SoHo’s best restaurants.
Balthazar
Not to toot my own horn, but Balthazar — one of the most beloved, important restaurants in New York City — features a quote from me on their Press Page: “At its best, I think it’s New York’s most authentic French bistro, and if you catch it at the right moment you can find yourself transported across the Atlantic.” What’s funny is that I don’t remember writing that and I can’t find the post where I said that; there is this post from 2004 called “Transported at Balthazar” where I weirdly compare it to Cirque Du Soleil and complain about the texture of the pork belly.
