Sailor

[From the 6/23/24 newsletter]

Last night we went back to Sailor with our pals Jenny and Andy who you know and love from Dinner: A Love Story.

The food at Sailor is so out-of-this-world, I have a new distraction when I’m writing during the day. When I need a break, I just go on to the Sailor website and look for reservations. They’re never there until they are and then I snag them! Actually, this has only happened twice: the last time I was there and this visit. It’s my version of playing Wordle.

So many highlights to this meal: the eggs mayo, the Arctic char dip, the hemp yogurt dip with mini vegetables. But the chicken (lead pic) — which we also had last time — remains a star.

And these profiteroles should be studied in culinary schools around the country for their demonstration of perfectly-executed choux pastry, a well-made caramel sauce, and properly-churned vanilla ice cream.

I’m reaching my e-mail limit, but trust me when I say: everything at Sailor is scrumptious and hard to share. I could’ve eaten that whole plate of profiteroles myself.

Sailor / 228 DeKalb Ave, Brooklyn, NY 11205